Kia Ora Koutou

Today I have a gatefold card featuring the new Seasonal Wreath collection from Heartfelt Creations. I really love all the different elements used here that really invoke the feeling of abundance and thankfulness.

For more details of the products I have used please visit here.

Instructions:

Cut a piece of Deluxe Flower Shaping Paper 6” x 12”, score at 3” and 9” along the long side and fold to create a base card.

Front: Cut two pieces of gold cardstock 6” x 3” and adhere to the front of the card. Cut two pieces of green pattern paper 5 7/8” x 2 7/8” and adhere to the front of the gold card. Die cut 2 panels using the light green paper using the No. 2 die from the HCD21-7282 Eyelet Royale Die. Die cut two decorative dies from gold cardstock using the no. 4 die from the HCD21-7282 Eyelet Royale Die and adhere them to the light green panels. Adhere the panels to the front panels as shown.

Stamp the apple, leaf and pumpkin images from the HCPC-3966 Autumn Wreath Accents Cling Stamp Set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Real Brush Markers and colour pencils and die cut with the coordinating dies. Adhere to the front panels as shown.

Inside card: Side panels – cut two pieces of gold cardstock 6” x 2 7/8” and adhere to the panels. Cut two pieces of green pattern paper 5 7/8” x 2 5/8” and adhere to the front of the gold card.

Inside Back: Cut a piece of gold cardstock 6” x 5 7/8” and adhere to the inside back. Trim a 6” x 6” panel from the paper collection to 5 5/8” x 5 7/8” and adhere to the gold card. Die cut the Thank You sentiment from the HCD2-7351 Ironwork Sentiments die out of gold cardstock and adhere to the centre of the inside back.

Band: Cut a piece of Deluxe Flower Shaping Paper 12” x 2”, score at 2 3/4″, 2 7/8”, 9 1/8” and 9 1/4″ and fold over to create the band. Cut a piece of green pattern paper 1 7/8” x 12”. Adhere to the white band ensuring that the paper is able to fold over for the band. Cut a piece of light pattern paper 1 3/4″ x 12” and adhere to the front of the band. Crease the paper to enable it to fit the folded band.

Die cut the outer die for the wreath from the HCD1-7375 Seasonal Wreath Die out of gold cardstock. Die cut the wreath from light green paper using the No. 2 die from the wreath and adhere to the gold background. Die cut the light green inner die cut using the No. 3 die from the wreath from the HCD1-7375 Seasonal Wreath Die and adhere to the centre of the wreathe as shown.

Stamp the owl, leaves, acorns, apples, wheat and pumpkin images from the HCPC-3966 Autumn Wreath Accents Cling Stamp Set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Real Brush Markers and die cut with the coordinating dies. Layer the wheat images around the wreath and add the leaves, acorns, apples and pumpkin images around and under the wheat. Add the small owl with babies to the centre of the wreath. Adhere the wreath to the band and add leaves on either side of the wreath as shown. Ensure that the band can be slid over the gatefold card.

Die cut the outer bow out of Deluxe Flower Shaping Paper from the HCD1-7375 Seasonal Wreath Die out of gold cardstock. Die cut the outer bow from light green cardstock and adhere to the white outer bow. Die cut the outline bow die from gold cardstock from the HCD1-7375 Seasonal Wreath Die and adhere to the base bow. Adhere to the top of the wreath as shown.

To finish the card add Crystal Clear glitter using clear gloss gel medium.

Other Products:

Iris Cardstock, Prismacolour Pencils, Clear Gloss Gel Medium

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Happy Crafting

Ka Kite Anu

Patricia