Sugarspun Paper Collection, HCDP1-2101
Sprinkled Confetti Cupcakes Cling Stamp Set, HCPC-3871
Sprinkled Confetti Cupcakes Die, HCD1-7235
Ticket and Tags Die, HCD1-7201
Album Tags and Accents Die, HCD1-7202
Eyelet Circle & Basics Small Die, HCD1-7154
Zig Clean Color Real Brush Markers – 36 Pack, 478455
Designer Dries Clear Adhesive, 159723
Metal Tip for Adhesive Bottles, 352854
Rajni Chawla’s Frosting Powder, PGM15016
Rajni Chawla’s Crystal Clear, PGM15015
Eyelet Rectangle & Basics Die, HCD2-7189
Album Tags and Accents Die, HCD1-7202

Other Products:

Versamark ink, Ranger Embossing Powder – Silver, White Cardstock

For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.

Instructions: 

Cut a piece of white cardstock 10″ x 7″, score at 5″ and fold to create a base card of 5″ x 7″. Cut a piece of card 5″ x 7″ and die cut the rectangle using the second largest die from the HCD1-7189 Eyelet Rectangle & Basics Die set and adhere to the front of the card. Cut two pieces of green striped paper from Sugarspun paper collection 2 1/4″ x 4″ and one piece 2″ x 4″ and adhere to the front of the card. Cut a piece of silver mirror card 1 1/4″ x 7″. Die cut two decorative dies from the HCD1-7202 Album Tags & Accents Die set from white cardstock and add Frosting Powder using Dries Clear glue on a damp sponge and adhere under the silver card. Adhere this to the card as shown. Cut a piece of white cardstock 1″ x 7″ and adhere to the silver strip. Stamp the numbers from the HCPC-3871 Sprinkled Confetti Stamp set in Versamark ink on white cardstock and emboss with silver embossing powder. Die cut with the coordinating die and adhere the numbers across the white strip.

Die cut the circle out of white cardstock using the 2nd largest plain die from the from the HCD1-7154 Eyelet Circles & Basics – Small Die set. Die cut the frame using the same circle die and the next size down die. Add Frosting Powder to the frame using Dries Clear glue on a damp sponge and adhere to the base circle. Adhere this to the card as shown.

Stamp two cupcake images from the HCPC-3871 Sprinkled Confetti Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush Markers and die cut one completely and the other with the icing die. Add Crystal Clear glitter to the icing using Dries Clear glue on a dry sponge. Adhere the icing to the cupcake. Adhere the cupcake to the centre of the circle.

Stamp the heart and star images from the HCPC-3871 Sprinkled Confetti Stamp set in Versamark ink on white cardstock and emboss with silver embossing powder. Die cut with the coordinating die and adhere to the right and left panels as shown. Die cut the ticket from the HCD1-7201 Tickets & Tags Die and and adhere to the centre panel.

For more inspiration and a sneak peak of the very beautiful Purr-fect Posies collection please visit the blog here: https://www.heartfeltcreations.us/blog/818/elegant-inspiration-and-purr-fect-posies-sneak-peek

Happy Crafting

Ka Kite Anu

Patricia