Kia Ora Koutou
Welcome back to my second post celebrating the release of the new Sugarspun collection from Heartfelt Creations.
Tantalizing treats showcased in beautifully decorated display windows draw you to the Sweet Shoppe store front, beckoning you to step inside! With one push of the door, bells jingle announcing your arrival, and all will power is left behind! Welcomed by the aroma of sweet baked goodies and sugar laden confections, in no time at all, the mouthwatering scents of vanilla and almond have you convinced to browse and pick out an irresistible delight…after all, you deserve it! Cupcakes frosted with buttercream icing, dusted with sprinkles and topped off with perfectly round cherries, line the bakery showcase counter and decision making becomes difficult in the moment! It’s time to treat yourself and indulge in the newest and sweetest release from Heartfelt Creations…the Sugarspun Collection! On display are four decadently illustrated cling stamp sets, along with coordinating dies, showcasing frosting draped cupcakes, a sweet treat display cart ready to be filled with yummy treats, as well as charming cupcake accent borders, lollipop embellishments, and decorative planter arrangements. A gourmet paper collection drizzled and dusted in hues of bubblegum pinks, mint greens, frosting blues and scrumptious lilacs have been sprinkled with pretty plaids, petite polka dots, along with bakery-style illustrations of melt-in-your mouth delicacies that are sure to appeal to those sweet tooth cravings! So, come along with us as we make the world a sweeter place one “homemade, made from scratch” paper craft project at a time…and the best part is, no baking or calorie counting required!
Sugarspun Paper Collection, HCDP1-2101
Sugarspun Cupcake Cling Stamp Set, HCPC-3870
Sugarspun Cupcake Die, HCD1-7234
Sweet Shoppe Treats Cling Stamp Set, HCPC-3872
Sweet Shoppe Treats Die, HCD1-7236
Sprinkled Confetti Cupcakes Cling Stamp Set, HCPC-3871
Sprinkled Confetti Cupcakes Die, HCD1-7235
Eyelet Oval & Basics Small Die, HCD1-7156
Petite Pocket Accents Die, HCD1-7212
Album Tags and Accents Die, HCD1-7202
Zig Clean Color Real Brush Markers – 36 Pack, 478455
Designer Dries Clear Adhesive, 159723
Rajni Chawla’s Crystal Clear, PGM15015
Rajni Chawla’s Frosting Powder, PGM15016
Coral See Prills, ANC820
Cuttlebug Swiss Dots embossing folder, White Cardstock
For more tips on creating with the Sugarspun collection, watch the tutorial at https://youtu.be/kLs8-V6iBG8.
For more tips on creating with the tags & sentiments, watch the tutorial at https://youtu.be/eAfLuNkRda4.
For more tips on creating with the pocket dies, watch the tutorial at https://youtu.be/uDhKUj9AAMo.
Cut a piece of white cardstock 12″ x 6″, score at 6″ along the long side and fold to create a base card 6″ x 6″. Cut a diagonal striped 6″ x 6″ panel from the paper collection and adhere to the front of the card. Cut a piece of white cardstock 6″ x 6″ and using the plain cutting die from the HCD1-7212 Petite Pockets Accents Die set cut each end of the card. Die cut two decorative dies from white cardstock, add Frosting Powder using Dries Clear glue on a damp sponge and adhere to the die cut ends. Die cut two lace edges from white cardstock, add Frosting Powder using Dries Clear glue on a damp sponge and adhere to the edges as shown.
Die cut the eyelet oval using the eyelet die from the HCD1-7156 Eyelet Ovals & Basics – Small set and adhere to the front of the card as shown. Die cut an oval using the largest plain die from the HCD1-7156 Eyelet Ovals & Basics – Small set and emboss with the Swiss Dots embossing folder and adhere to the front of the eyelet oval. Adhere this oval to the card front with foam tape.
Stamp the cupcake image from the HCPC-3871 Sprinkled Confetti Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush markers and die cut with the coordinating die. Add Crystal Clear glitter with Dries Clear glue on a dry sponge. Add Coral Seas Prills by dotting Dries Clear glue on the icing. Stamp the candles from the HCPC-3870 Sugarspun Cupcake Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush markers and die cut with the coordinating die. Adhere two candles behind the icing and adhere the cupcake to the oval as shown. Die cut the tag using the coordinating die from the HCD1-7202 Album Tags & Accents Die set and add to the cupcake as shown.
Stamp the dishes, sweets and cupcake images from the HCPC-3872 Sweet Shoppe Treats Stamp set in Jet Black ink on Iris cardstock. Colour in with Zig Clean Colour Brush markers and die cut with the coordinating dies. Add Crystal Clear glitter to the sweets and cupcakes with Dries Clear glue on a dry sponge. Add the dishes to either side of the oval and add the sweets and cupcakes as shown.
For more inspiration with the Sugarspun collection please visit the Heartfelt Creations blog here: https://www.heartfeltcreations.us/blog/812/debuting-the-sugarspun-collection
Ka Kite Anu